LOCAL & SEASONAL

La Veranda

Tradition, reinvented

Local ingredients shine on La Veranda's relaxed buffet and à la carte menu, both influenced by Montenegrin home cooking and enhanced with creative flair.

Opening Hours

Breakfast: Daily 7am to 11am
Dinner: Daily 6pm to 11pm

Age Policy

All ages welcome

Dress Code

Lunch: Casual
Dinner: Smart casual
No sleeveless shirts and no swimsuits.

ON THE MENU

Homegrown fare

Chef Bojan Bulatovic crafts La Veranda’s evolving à la carte menu from the finest
meat, seafood, charcuterie and cheese, plus locally sourced organic produce.

THE EXPERIENCE

The heart of the resort

BREAKFAST BUFFET

Rise and shine

Greet the day with freshly baked croissants, warm waffles and pancakes from La Veranda's pastry and bakery station, which includes gluten-free options.

CLEAN EATING

Detox and reset

Healthy cuisine is a key pillar of the exclusive Chenot Method®, boosting vitality and energy with chef-made meals that are as delicious as they are nutritious.