HIGH-ALTITUDE DINING

Carao

Essence of Mexico

Suspended on the cliffside, Carao takes diners on sensorial culinary journeys.

Celebrity chef Enrique Olvera boldly reinvents Mexican flavors.

Opening Hours

Dinner: 6pm – 11pm (10pm last sitting)
Pool: 10am – 6pm
Pool menu: 12pm – 6pm

Age Policy

All ages are welcome at the restaurant. The pool is adults only (18 years and above).

Dress Code

Resort appropriate
Day time: Relaxed T-shirts and any footwear are permitted – no beachwear indoors.
Evening time: Elegant resort attire is requested – tailored shorts and shirts with sleeves – no flip-flops.

+1 855 270 2173

info@oneandonlymandarina.com

ENRIQUE OLVERA

Culinary innovation

Be transported beyond the shores of Mandarina by globally renowned chef Enrique Olvera, famed for his experimental techniques using Mexican ingredients.

THE EXPERIENCE

The art of tacos

MEXICAN FUSION

Creative flair

Carao’s globe-trotting menu looks to Oaxaca and the Mediterranean, via Asia. Sample surprising flavors, from roasted palm hearts to smoky octopus.

THE PERFECT PRELUDE

Dusk delights

Before dining at Carao, gather poolside for cocktails at our weekly Dusk Delights sessions, featuring refreshing spritzes and equally chilled tunes.